Honey Miso Broccoli Donburi

🥘 Ingredients

• broccoli florets
  1 lb
• cooking oil
  4 tsp
• eggs
  4 unit
• honey
  4 tsp
• jasmine rice
  1 c
• lime
  1 unit
• mayonnaise
  4 tbsp
• miso sauce concentrate
  2 unit
• pepper
• salt
• scallions
  2 unit
• sriracha
  1 tsp
• sweet potatoes
  2 unit

🍳 Cookware

• peeler
• small pot
• baking sheet
• large bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Trim and thinly slice scallions , separating whites from greens. Using a peeler , peel and halve sweet potatoes lengthwise; cut crosswise into 1/4-inch-thick half-moons. (TIP: For speedier spud prep, skip the peeling!) Cut broccoli florets into bite-size pieces if necessary. Quarter lime .

   scallions: 2 unit, sweet potatoes: 2 unit, broccoli florets: 1 lb, lime: 1 unit
2. 

   2

   Heat a drizzle of cooking oil in a small pot over medium-high heat. Add scallion whites; cook until slightly softened, ⏱️ 1 minute . Stir in jasmine rice , 3/4 cup water (1 1/2 cups for 4 servings), and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15-18 minutes . Keep covered off heat until ready to serve.

   cooking oil: 4 tsp, jasmine rice: 1 c, salt
3. 

   3

   While rice cooks, toss sweet potato on one side of a baking sheet with a drizzle of oil, salt, and pepper . Toss broccoli on empty side with a drizzle of oil, salt, and pepper. Roast on top rack until veggies are browned and tender, ⏱️ 15-20 minutes . TIP: If broccoli finishes before sweet potato, remove from sheet and continue roasting sweet potato.

   pepper
4. 

   4

   Meanwhile, in a large bowl , combine miso sauce concentrate , honey , and a big squeeze of lime juice to taste. In a small bowl , combine mayonnaise with sriracha to taste. Add water 1 teaspoon at a time until mixture reaches a drizzling consistency.

   miso sauce concentrate: 2 unit, honey: 4 tsp, mayonnaise: 4 tbsp, sriracha: 1 tsp
5. 

   5

   When veggies are almost done, heat a drizzle of oil in a large pan over medium heat. Once hot, crack eggs into pan and cover. Fry to preference. Season with salt and pepper.

   eggs: 4 unit
6. 

   6

   Fluff rice with a fork and season with salt and pepper. Add broccoli to bowl with honey miso dressing; toss to coat. Divide rice between bowls; top with broccoli and drizzle with remaining dressing in bowl. Add sweet potato and fried eggs. Drizzle with Sriracha mayo and sprinkle with scallion greens. Serve with any remaining lime wedges on the side.